Mountains, Trolls, and a Farewell Feast in Bergen
We woke up to a beautiful Bergen morning and decided it was the perfect time to hike Mount Fløyen. After breakfast at the hotel, we set off on foot, following the Fløysvingene trail—a gently winding path that leads from the city center to the summit. The hike was about 3 kilometers and took us just under an hour, weaving through charming neighborhoods before opening into forested paths with scenic views along the way.
At the top, the view was spectacular—panoramic sights of Bergen, the harbor, and the surrounding mountains. We spent time exploring the Fløyen playgrounds. We checked out the giant troll sculptures, climbing structures, and the obstacle courses in the Troll Forest and Nature Playground. Girls loved the swing the most.
As rain clouds started to roll in, we headed back down the way we came—just in time. Once back in the city, we stopped for a well-earned lunch at Trekroneren, Bergen’s iconic hot dog stand. Chris ordered the famous reindeer sausage, I went with a spicy dog, and the girls had classic ones with ketchup and mustard. Everything was delicious—street food at its best, and such a fun local tradition.
Next stop: Donut Bakeren for our afternoon fika. The donuts were as indulgent as promised. I went for the Oreo Cheesecake donut (stuffed with filling and topped with mousse!), Chris had a classic Boston Cream, and the girls chose berry and glazed varieties. They also served Costa Coffee, which brought back memories of our Japan trip—a small but sweet connection.
On the way back to the hotel, we stopped at a local grocery store to pick up some fun snacks and gifts for friends back home. Once back at the hotel, we played Heads Up and relaxed while the afternoon rain passed through.
For our final dinner in Norway, we made our way to the Bergen Fish Market (Fisketorget). The outdoor stalls were lively and colorful, full of fresh seafood and local specialties. Chris grabbed fresh salmon sushi as a starter while we scoped out the options. We finally settled on a booth and ordered fish and chips, seafood paella, and more grilled salmon. Everything was fresh, flavorful, and the perfect sendoff.
